or click here for the PickYourOwn.org starting page
After you go to Sixteen towns in Maine have their own laws that removed the state food licensing requirement, see the story here, you may want to freeze, can or preserve the fruit or vegetables you get there. See these pages below for detailed, illustrated, step-by-step instructions that make it easy!
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)